Neapolitan Pizza Lesson

Roll up your sleeves and take part in a pizza workshop in Naples. Learn traditional cooking techniques with a local chef to guide you. Enjoy an authentic taste of local ingredients and a drink with your homemade pizza. Start the class by receiving an apron and getting to work on the dough. Follow the dough-making process and learn about the ingredients and techniques. Cut the dough using a 600-year-old traditional technique called mozzatura. During the class, sample a tasty bruschetta and learn the benefits of cooking with quality ingredients. Roll out the pizza dough and add sauce and toppings. Put the finishing touches on your Margherita pizza and then pop it in the Neapolitan oven to brown it. Complete your experience by eating your pizza and having a drink. Receive a personalized pizza diploma to take home after the class.