Naples street food

Join us for a two-hour experience designed to discover the true essence of Neapolitan street food (and more!). Immerse yourself in the vibrant atmosphere of the Pignasecca market, the oldest and most fascinating in the historic center of Naples. Savor the authentic flavors of tradition – rich in culinary culture – by stopping at six iconic local restaurants. Our adventure begins with a refined aperitif: a glass of Spritz, the quintessential Italian cocktail with a fresh and lively taste that perfectly balances sweetness and bitterness, accompanied by a mixed plate of local cured meats and mozzarella – a delicious way to start our culinary journey. Next, we will dive into local culinary history: from the delicious pasta frittatina to the tarallo (a savory biscuit) and the famous “cuoppo fritto” of seafood prepared by a renowned fishmonger. Then, as tradition dictates, we will taste the classic tomato meatballs, famous throughout the world. Of course, we will end on a sweet note with a typical Neapolitan dessert of your choice, accompanied by a toast with the famous Limoncello di Sorrento or a scoop of artisanal ice cream. As you savor these delicacies, our guide will tell you the fascinating stories and legends behind each dish. Lose yourself in the enchanting alleys of the city, where street food is not just a matter of taste but is deeply intertwined with the soul of Naples, blending centuries of tradition with unforgettable flavors. *VEGETARIAN OPTION AVAILABLE